Monthly Bourbon Dinners
Monthly Bourbon Dinners
Each month we highlight one of our favorite distilleries or companies and share our favorite bottle picks with you. Our Executive Chef, Nick Dellinger, puts together a fantastic tasting menu that pairs with the underlying notes of each pour.
Our past bourbon dinners..
Traverse City, Kentucky Owl, Intro to Rye, 2XO, and the Sazerac dinner with picks including Blanton’s and Pappy Van Winkle.
Penelope Bourbon
June 4th | 7pm | $125 pp
Join us for a fabulous evening filled with mouth watering dishes and bourbon to keep you warm throughout the evening. Executive Chef Nick Dellinger is known for his creative take but we are excited to announce Owner & Operator Chef Dave Schroeder will be serving a course as well!
Stay tuned for the menu and which bottles we will be offering.
Tickets are available at $125 per person INCLUDING tax and gratuity. Tickets may be reserved online via Toast.
Tickets will be refunded in full if cancelled 48 hours before the event.